The Ph.D. viva session will be held in the auditorium of the Iranian Fisheries Science and Research Institute for Mr. Mehdi Asmani who is the research - based Ph.D. student. The title of his dissertation is "Effect of source and type of raw and cooked carbohydrate on growth performance, feed utilization, body condition indices, carcass composition, amylase digestive enzyme activity and hepatic lipogenic enzymes of iridescent shark (
Pangasianodon hypophthalmus
)". The Ph.D. viva session will be held on Saturday, January 18, 2020, from 11:00 a.m. to 1:00 p.m.All researchers and interested people are invited to attend.